Cooking Class - A Trip Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Steve takes you on a culinary journey through three cuisines: Japanese, Italian and French.

Learn how to handcraft a gourmet global meal from three different cultures in this hands-on cooking class with Chef Steve where you'll use high-quality ingredients and learn professional cooking techniques.

Start with dynamite shrimp with soy sauce and chili sauce, then prepare Parmesan risotto with carnaroli rice, which hails from Northern Italy and contains more starch for creaminess than arborio rice. Create another Italian dish — chicken piccata — with lemon, capers and white wine. Lastly, whip up a simple French chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Group, Italian, Japanese

Cozymeal guest reviews for this experience

Keetna S.

Keetna

08 Sep 2022

Chef Steven created an even better experience than we ever could have imagined. His teaching is very easy to follow and it is easy to see how much knowledge he has about food. It was so wonderful picking fresh herbs from his garden to incorporate into our meal. We had the best, freshest dinner that we have ever had. I cannot wait to book another experience with him!

Debra P.

Debra

05 Jun 2022

Spending an evening cooking with Chef Steve is a culinary delight. I’ve taken other good cooking classes, but Steve takes the experience to a higher level. His recipes are gourmet, yet ones you can incorporate into your meals at home. They are full of flavor, and he selects fresh, high quality ingredients including some from his own garden. He is very personable and an excellent teacher. He covers all aspects of cooking…selecting ingredients, using tools to make the process easier, prepping to get the best results and cooking each dish just right. It’s interactive and you decide how much hands on experience you want. All of this occurs in Steven’s spacious, beautifully equipped kitchen. It is a perfect way to bring friends together for a fun, entertaining evening and delicious food! I highly recommend this class and definitely will schedule more classes with Steve.

Cindy C.

Cindy

04 Jun 2022

Chef Steve was absolutely amazing! We had a wonderful time with gourmet food, great conversation, and learned a lot. I've taken lots of other cooking experiences in Reno with other companies and this one was above and beyond the very best. Don't hesitate to book this experience Chef Steve, you won't be disappointed!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Steve
Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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