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Cooking Class - A Trip Around the World
Cooking Class - A Trip Around the World
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Chef Steve takes you on a culinary journey through two cuisines: Korean and Italian.
Join this cooking class with Chef Steve for a culinary journey blending Korean and Italian flavors. Learn to craft savory Korean Gochujang meatballs paired with a refreshing Asian cucumber salad, indulge in Italian Asian lasagna cups featuring wonton wrappers and Champagne dressing and finish on a sweet note with key lime mousse adorned with a delightful cookie crunch. Elevate your cooking skills and savor this fusion feast!
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Gochujang Meatballs With Asian Cucumber Salad
With beef, Gochujang mix and cucumber
Italian Asian Lasagna Cups
With wonton wrappers, spring mix and Champagne dressing
Key Lime mousse With a Cookie Crunch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Group, Italian, Japanese
Meet your chef
With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.
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Chef Steve takes you on a culinary journey through two cuisines: Korean and Italian.
Join this cooking class with Chef Steve for a culinary journey blending Korean and Italian flavors. Learn to craft savory Korean Gochujang meatballs paired with a refreshing Asian cucumber salad, indulge in Italian Asian lasagna cups featuring wonton wrappers and Champagne dressing and finish on a sweet note with key lime mousse adorned with a delightful cookie crunch. Elevate your cooking skills and savor this fusion feast!
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Gochujang Meatballs With Asian Cucumber Salad
With beef, Gochujang mix and cucumber
Italian Asian Lasagna Cups
With wonton wrappers, spring mix and Champagne dressing
Key Lime mousse With a Cookie Crunch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Group, Italian, Japanese
Reviews guests left for this experience
Hannah
04 Sep 2023
Scott
04 Sep 2023
DuAne
12 Aug 2023
Tanya
13 Jun 2023
Mark Cuara
12 Jun 2023
Kim
10 Jun 2023
Austin
14 Mar 2023
Susan
11 Mar 2023
Keetna
08 Sep 2022
Debra
05 Jun 2022
Cindy
04 Jun 2022
Julia Hubbard
15 Feb 2022
Jerry
14 Feb 2022
Gail
14 Feb 2022
Isaiah
30 Jan 2022
Katina
29 Jan 2022
Maegen
29 Jan 2022
Christina
01 Jan 2022
Robert
28 Dec 2021
Reviews guests left for other experiences with Chef Steve
Elizabeth
17 Mar 2024
Shelisa
15 Sep 2023
Tatyana
10 Sep 2023
Amanda
30 Aug 2023
Stacy
04 Aug 2023
Travis Burnell
31 Jul 2023
Rick
23 Apr 2023
Michelle
10 Mar 2023
Andrew
01 Mar 2023
Klarissa
26 Feb 2023
Red
25 Feb 2023
Rachel
29 Jan 2023
Colin
08 Jan 2023
Matthew
28 Dec 2022
Mikey
19 Nov 2022
Glenn
06 Nov 2022
Sarah
06 Nov 2022
Darrell
08 Oct 2022
Olivia
17 Sep 2022
Timon
25 Mar 2022
Rebecca
07 Jan 2022
Rob
02 Jan 2022
David
19 Dec 2021
Reviews Chef Steve received outside of Cozymeal
Dietrich
13 Oct 2021
Faraaz
13 Oct 2021
Renate
13 Oct 2021
Riza
13 Oct 2021
Jini
13 Oct 2021
Lihua
13 Oct 2021