Cooking Class - The Art of Maki Sushi

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Host Requires Proof of Vaccine

Enjoy a multi-course Japanese meal as you learn how to roll sushi like a professional.

This hands-on cooking class with Chef Roger is focused on teaching you the art of crafting sushi rolls from scratch, providing you with plenty of practice and tips to strengthen this skill.

First, you'll brew a miso soup starter before delving into maki sushi, which you'll layer and roll by hand. Using fresh vegetables, salmon and tuna, Chef Roger will guide you in creating three classic rolls and gunkan maki topped with salmon roe or tobiko. For dessert, whip up a creamy green tea ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

L G.

L

10 Jan 2022

Chef Roger is an excellent instructor and made this course a lot of fun!

Cozymeal guest reviews for other experiences with Chef Roger

Laura G.

Laura

13 Jan 2022

Chef Roger was amazingly patient and so educational! He was personable and hospitable as well! We learned great knife care and handling as well as why you’re using which pot etc… we loved our intimate experience and our food came out great! Will def return with more of our friends..

Jasmine B.

Jasmine

22 Dec 2021

This was a great experience! Very intimate and we learned so much about navigating a kitchen space while also about cooking amazing food! Highly recommend

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Roger
Chef Roger Verified chef
Food safety certified

Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

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