Cooking Class - The Art of Maki Sushi

COVID-19 protocols this chef will implement are:
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Enjoy a multi-course Japanese meal as you learn how to roll sushi like a professional.

This hands-on cooking class with Chef Roger is focused on teaching you the art of crafting sushi rolls from scratch, providing you with plenty of practice and tips to strengthen this skill.

First, you'll brew a miso soup starter before delving into maki sushi, which you'll layer and roll by hand. Using fresh vegetables, salmon and tuna, Chef Roger will guide you in creating three classic rolls and gunkan maki topped with salmon roe or tobiko. For dessert, whip up a creamy green tea ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

James S.


28 Feb 2022

Had a great time with Chef Rodger. Very kind, very knowledgeable, excited to go back for another class and bring more friends soon!

Brandon M.


18 Feb 2022

Roger was amazing and the class was extremely worth it. We want to go back to him for another class in the near future.

Salim E.


10 Feb 2022

Lovely meal. Learned so much from chef roger who is a great teacher. Would do this again

Meet your chef

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Chef Roger Verified chef
Food safety certified

Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

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