Cooking Class - The Art of Maki Sushi
This hands-on cooking class with Chef Roger is focused on teaching you the art of crafting sushi rolls from scratch, providing you with plenty of practice and tips to strengthen this skill.
First, you'll brew a miso soup starter before delving into maki sushi, which you'll layer and roll by hand. Using fresh vegetables, salmon and tuna, Chef Roger will guide you in creating three classic rolls and gunkan maki topped with salmon roe or tobiko. For dessert, whip up a creamy green tea ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making