Cooking Class - Classic Surf and Turf Date Night

20 reviews

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What You’ll Do

Learn kitchen basics as you handcraft four courses of classic American fare.

In this hands-on cooking class, Chef Mo will teach you how to prepare four elegant yet simple dishes like a professional. This class is perfect for beginners, as you’ll leave with new recipes, better knife skills and basic techniques to conquer your kitchen at home.

First, learn how to create an impressive crowd-pleaser, mini crab cakes, from scratch as well as how to craft a traditional wedge salad. Then, you'll learn the secrets to perfectly prepared steak and shrimp, and end with homemade ice cream sundaes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mini Crab Cakes

With breadcrumbs and Old Bay seasoning

Wedge Salad

With buttermilk, parsley, iceberg lettuce and balsamic vinegar

Surf and Turf

With ribeye steaks, jumbo shrimp, pineapple juice, ginger and chili flakes

Classic Sundaes

With pecans, chocolate chips, heavy cream and espresso

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Date Night, Gourmet, Group, New American

Meet your chef

Chef Mo

20 reviews

Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.

View all of Chef Mo's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn kitchen basics as you handcraft four courses of classic American fare.

Your Menu

Mini Crab Cakes

With breadcrumbs and Old Bay seasoning

Wedge Salad

With buttermilk, parsley, iceberg lettuce and balsamic vinegar

Surf and Turf

With ribeye steaks, jumbo shrimp, pineapple juice, ginger and chili flakes

Classic Sundaes

With pecans, chocolate chips, heavy cream and espresso

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Date Night, Gourmet, Group, New American

Reviews

Reviews guests left for this experience

Samantha

12 Jun 2022

Chef no was absolutely amazing! We had such a great time and the food was Incredible

Mike

16 May 2022

Chef Mo was awesome. we had a great meal and learned a couple of things along the way.

Nicole

13 May 2022

Chef Mo was wonderful! She was personable and the food was absolutely DELICIOUS!

Megan

23 Apr 2022

Chef Mo was great! Food was excellent and we had a nice evening. We highly recommend her!

Amanda

21 Feb 2022

Chef Mo was incredibly friendly and hospitable, we really enjoyed our experience. The food tasted fantastic!

Bridget

19 Feb 2022

Chef Mo was AMAZING! It felt like we were hanging out with a friend for the night with the added bonus of a delicious meal and cooking tips along the way. Couldn’t recommend her enough!

Bri

14 Feb 2022

Chef Mo was amazing!! Very knowledgable, personable, great 'vibe' and personality. The food was absolutely FANTASTIC!! We had such a great time and are very excited to try applying what she showed us at home with our own cooking! We will definitely be doing this again, and fingers crossed, will have Chef Mo again for another amazing evening!! Thank you chef Mo!!

Michael

07 Feb 2022

Chef Mo was great. Very friendly and personable. A good balance between cooking and conversation. The food was fantastic (surf & turf date night option). The best crab cakes I’ve ever had in my life! Extremely neat and left the kitchen cleaner than when she started. Highly recommended and will do this again!

Shannon

05 Feb 2022

Absolutely amazing experience! Chef Mo made the evening fun and entertaining, great conversation.

Patrick

20 Dec 2021

Chef Mo was absolutely amazing. We will definitely be hiring her again. She was super educational and a master Chef. Best part… an absolute joy to be around. Thank you Chef MO!!

Reviews guests left for other experiences with Chef Mo

Bella

15 Jun 2022

Chef Mo was knowledgeable and welcoming. Taught us how to make restaurant quality dishes without upscale equipments and time

Brian

04 May 2022

Master Chef Mo was wonderful, inviting, and incredibly knowledgeable. We enjoyed our experience tremendously.

Marissa

15 Mar 2022

Mo was great and allows you to be as involved as you want. She’s very personable and it was a great evening. Will definitely do again!

Sue

28 Feb 2022

Chef Mo was a delight. Excellent food. Very enjoyable.

Bethany

30 Jan 2022

Chef Mo was simply amazing. I gave my boyfriend the gift of a private chef event for his birthday and this did not disappoint. She’s super down to earth, and spreads her love for food and cooking straight to her guests. She explained everything in a way that’s easy to understand to anyone, no matter the knowledge of cooking. Her food was absolutely delicious, and felt great to have a few laughs while preparing a delicious meal. She comes highly recommended by both myself and my boyfriend, and this event will be remembered for years to come. Thanks for such a lovely night!

Noah

27 Dec 2021

We had a great time! So much fun.

Adam

12 Dec 2021

Chef Mo was excellent! She was very knowledgeable and shared her expertise with us as she cooked. The food was absolutely amazing. We had so much fun and I would highly recommend Chef Mo. We hope to do it again!

Sara

06 Dec 2021

Had a great time and Chef Mo was fantastic!

Reviews Chef Mo received outside of Cozymeal

Paige

13 Oct 2021

Chef Monika was EXCELLENT! I booked for a private investor event and NONEof the guest were disappointed!! Our first course was pan seared scallops with a cauliflower purée and smoked hickory bacon ! The scallops tasted like they were freshly caught and the bacon had the perfect balance is crispness and juicy flavor. Our second was Sicilian Braciole served with sautéed garlic broccolini and mashed potatoes with an au jus gravy .the meat was extremely tender and the broccolini was sautéed to perfection. Our third course a deconstructed lemon meringue pie! She was very punctual, cleaned up , very well, and delivered excellent service ! I’ll be booking her for all future events

Stephanie

13 Oct 2021

Mo is the definition of a chef she can take simple ingredients and turn it into fine dining with ease. For as long as I've known Mo (18 years), she has dedicated her life to perfecting her art, which is reflected in every bit.