Cooking Class - Latin Fare Fundamentals

Learn the fundamentals for turning your dining room into a gourmet Latin restaurant.

A simple start to your culinary journey is on the menu in this hands-on cooking class from Chef Sean. You'll prepare an impressive, multi-course Latin-inspired meal using a slew of introductory methods you'll be able to build on.

Begin your lesson with a tasty Elote, or Mexican street corn. Next up, grill meat, vegetable or tofu fillings for homemade tacos and whip up a side of cilantro rice. Don't forget dessert, a flourless chocolate cake topped with ganache with a cayenne kick.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Group, Latin, Mexican

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.