Cooking Class - Latin Fare Fundamentals
SaveAfter completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.
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Chef Sean will travel to guests within Pittsburgh for this experience.
Verified guest reviews for this experience
Ben
24 Feb 2024
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17 Nov 2024
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