Cooking Class - Next Level Meat and Potatoes
In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers.
After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus.
Guests are welcome to bring wine and beer to enjoy during the class.
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Fun, Gourmet, New American
$ 135 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
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