Cooking Class - Mediterranean Favorites
Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses.
Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo.
Guests are welcome to bring wine and beer to enjoy during the class.
With vegetables, bread, basil and garlic
Cod and Fennel in Saffron Broth
With nuts, honey and phyllo dough
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean, Pescatarian
$ 105 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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