Cooking Class - Pacific Northwest Hors d'Oeuvres
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Meet your chef
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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15 Nov 2023
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13 Jan 2023
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07 Jan 2022