Cooking Class - Pacific Northwest Hors d'Oeuvres

Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest.

Featuring fresh seafood, cheese and fruit, this four-course cooking class featuring delectable appetizers highlights beloved regional ingredients abundant in the Pacific Northwest.

First, Chef Casey will teach you how to cure your own salmon for savory lox, prepare fresh oysters on the half shell with a Champagne vinaigrette, fill sweet and sticky dates with a tangy blue cheese, and bake a creamy brie en croute. These delightful canapes are sure to satisfy with a range of flavors and textures.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Gourmet, Holiday, Mother's Day, Pescatarian

Reviews guests left for this experience



13 Jan 2023

We had a great time! Fun, informative and most of all - DELICIOUS!!



07 Jan 2022

Had a great time cooking with Chef Casey. Great food and a good experience.

Reviews guests left for other experiences with Chef Casey



23 Sep 2023

We had a wonderful time. Food was amazing. Thanks so much.

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Casey Verified chef
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With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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