Cooking Class - Pacific Northwest Hors d'Oeuvres

13 reviews

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Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest.

Featuring fresh seafood, cheese and fruit, this four-course cooking class featuring delectable appetizers highlights beloved regional ingredients abundant in the Pacific Northwest.

First, Chef Casey will teach you how to cure your own salmon for savory lox, prepare fresh oysters on the half shell with a Champagne vinaigrette, fill sweet and sticky dates with a tangy blue cheese, and bake a creamy brie en croute. These delightful canapes are sure to satisfy with a range of flavors and textures.

Guests are welcome to bring wine and beer to enjoy during the class.

Oysters on the Half Shell

With Champagne vinaigrette

Home-Cured Salmon Lox Canapes

With toast points, roasted pepper and dill spreads, and garnishes

Blue Cheese and Toasted Hazelnut Stuffed Dates

Brie en Croute

With dried cherries, apples and port wine

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 2
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Fun, Gourmet, Holiday, Mother's Day, Pescatarian

Reviews guests left for this experience

Toni

13 Jan 2023

We had a great time! Fun, informative and most of all - DELICIOUS!!

Liliana

07 Jan 2022

Had a great time cooking with Chef Casey. Great food and a good experience.

Reviews guests left for other experiences with Chef Casey

Paul

23 Sep 2023

We had a wonderful time. Food was amazing. Thanks so much.

Vadim

10 Jun 2023

Had Sushi 101 class with Chef Casey. It was great experience overall, excellent ingredients and instruction.

Kelsey

12 Nov 2022

Chef Casey was super knowledgeable and very helpful, teaching us some new tips and tricks. We had a great time!!

Marci

07 Aug 2022

Chef Casey was professional and easy to work with. He was a great teacher! My husband and I learned some good tips. The meal was delicious!

Savannah

18 Jun 2022

Casey is an excellent Chef and host. He has great culinary skills and knowledge. It was a fabulous meal & I would highly recommend Chef Casey to family & friends, for a fantastic dining experience.

Kallan

15 Feb 2022

Chef Casey was great and very kind to accommodate our larger part. The food was tasty and his home was very neat and easy to find. Thank you Chef!

Laurie Reynolds

15 Jan 2022

Casey was a wonderful host and we really enjoyed our experience and the food.

Dan

04 Dec 2021

Had a great time cooking with Chef Casey, and the meal was delicious. Recommended.

Ray

26 Oct 2021

Casey has an obvious passion for cooking, he answered several questions for us and was an absolute pleasure to spend the evening with. He prompted us to be hands on (We did the cooking) under his expert supervision of course. He gave us a ton of info regarding herbs and their uses with different dishes, as well as offering several cooking tips and tricks. We would highly recommend Casey for a private or group event.

Reviews Chef Casey received outside of Cozymeal

Brandon

20 Oct 2021

I have had the opportunity to enjoy Casey's meals, and they have all been amazing! He is clearly passionate about the food he creates and the ingredients he uses. I appreciate the culinary knowledge he has to impart, and look forward to the next time I can partake in a cooking session with him. It is guaranteed to be fun and delicious!

This cooking class does not have any dates.

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Meet your chef

Chef Casey

Food safety certified

13 reviews

With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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