Cooking Class - Handmade Sushi Fundamentals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Roll your way to sushi perfection with guidance from Chef Libby.

In this hands-on cooking class, Chef Libby will teach you how to prepare classic sushi rice and roll perfect maki as you practice the techniques to create a Japanese-inspired feast from scratch.

Discover the different types of miso to use in a light and flavorful miso soup with tofu and seaweed, then batter and fry your own crispy vegetable tempura. Next, you'll learn how to craft two types of sushi, including a spicy tuna roll and vegetarian futomaki as the centerpiece for this impressive sushi feast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Libby

Cole B.


18 Jun 2022

Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.

Caycie P.


26 Apr 2022

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.

Rafael J.


23 Apr 2022

The food was great, thanks.

Meet your chef

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Chef Libby Verified chef

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

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