Cooking Class - Handmade Sushi Fundamentals
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Roll your way to sushi perfection with guidance from Chef Libby.
In this hands-on cooking class, Chef Libby will teach you how to prepare classic sushi rice and roll perfect maki as you practice the techniques to create a Japanese-inspired feast from scratch.
Discover the different types of miso to use in a light and flavorful miso soup with tofu and seaweed, then batter and fry your own crispy vegetable tempura. Next, you'll learn how to craft two types of sushi, including a spicy tuna roll and vegetarian futomaki as the centerpiece for this impressive sushi feast.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for other experiences with Chef Libby
Cole
18 Jun 2022
Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.
Caycie
26 Apr 2022
Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.
Rafael
23 Apr 2022
The food was great, thanks.
Meet your chef
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.
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