Cooking Class - Classic Spanish Tapas and Paella
Join Chef Libby on a culinary journey through Spain as you prepare four of the country's most popular recipes using high-quality ingredients and learning cooking techniques you'll use time and time again.
Begin by toasting Marcona almonds with sea salt and herby rosemary, then make patatas bravas — a spicy potato dish. Next, Chef Libby will teach you the techniques needed to build an authentic paella, including how to choose rice, properly handle shellfish and cook sofrito for a bold paella. Finish with crema Catalana, Spain’s twist on a crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Latin, Pescatarian, Spanish