Cooking Class - Classic Spanish Tapas and Paella

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Create a vibrant Spanish feast featuring popular tapas and Spain’s most famous dish.

Join Chef Libby on a culinary journey through Spain as you prepare four of the country's most popular recipes using high-quality ingredients and learning cooking techniques you'll use time and time again.

Begin by toasting Marcona almonds with sea salt and herby rosemary, then make patatas bravas — a spicy potato dish. Next, Chef Libby will teach you the techniques needed to build an authentic paella, including how to choose rice, properly handle shellfish and cook sofrito for a bold paella. Finish with crema Catalana, Spain’s twist on a crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Latin, Pescatarian, Spanish

Cozymeal guest reviews for this experience

Avery G.

20 Sep 2021

Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Libby
Chef Libby Verified chef
Food safety certified

New chef

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

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