Cooking Class - Classic Spanish Tapas and Paella

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What You’ll Do

Create a vibrant Spanish feast featuring popular tapas and Spain’s most famous dish.

Join Chef Libby on a culinary journey through Spain as you prepare four of the country's most popular recipes using high-quality ingredients and learning cooking techniques you'll use time and time again.

Begin by toasting Marcona almonds with sea salt and herby rosemary, then make patatas bravas — a spicy potato dish. Next, Chef Libby will teach you the techniques needed to build an authentic paella, including how to choose rice, properly handle shellfish and cook sofrito for a bold paella. Finish with crema Catalana, Spain’s twist on a crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Latin, Pescatarian, Spanish

Meet your chef

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Chef Libby Verified Chef

9 reviews

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a vibrant Spanish feast featuring popular tapas and Spain’s most famous dish.

Join Chef Libby on a culinary journey through Spain as you prepare four of the country's most popular recipes using high-quality ingredients and learning cooking techniques you'll use time and time again.

Begin by toasting Marcona almonds with sea salt and herby rosemary, then make patatas bravas — a spicy potato dish. Next, Chef Libby will teach you the techniques needed to build an authentic paella, including how to choose rice, properly handle shellfish and cook sofrito for a bold paella. Finish with crema Catalana, Spain’s twist on a crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Latin, Pescatarian, Spanish
Reviews

Reviews guests left for this experience

Caycie

Caycie

26 Apr 2022

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.
Rafael

Rafael

23 Apr 2022

The food was great, thanks.
Theresa

Theresa

21 Mar 2022

I had great time with Chef Libby yesterday. I highly recommend her to anyone interested to learn Spanish cusine.
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