Cooking Class - Traditional Indian Street Food
Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.
Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Group, Indian, Vegetarian
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