Cooking Class - Traditional Indian Street Food

Journey through the streets of India with Chef Pooja and create street food favorites.

Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.

Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Indian, Vegetarian

Reviews guests left for this experience



31 Jan 2023

The recipes were delicious and the class was fun and easy to follow along.

Reviews guests left for other experiences with Chef Pooja



11 Jun 2023

My partner and I had a blast at Chef Pooja's Asian Fusion Feast cooking class. We were warmly welcomed into her spacious and cozy kitchen, where we got hands-on experience whipping up a feast. We left the class properly stuffed and inspired to whip up the delicious recipes at home. Thanks for the fantastic experience, Chef!



10 Jun 2023

I had a really wonderful time with Chef Pooja at her cooking class. I was pretty lucky to end up in a smaller group with other food enthusiasts, so we really got into the nitty-gritty of everything. I loved learning how to make Dosa in particular and came away from the class not just with that recipe (and others of course) but with many very practical tips. I highly recommend this class to anyone looking for an introduction to South Indian cuisine! I'm looking forward to booking my next class with her!

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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