Cooking Class - Traditional Indian Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Journey through the streets of India with Chef Pooja and create street food favorites.

Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.

Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Indian, Vegetarian

Cozymeal guest reviews for this experience

SUMI M.

SUMI

31 Jan 2023

The recipes were delicious and the class was fun and easy to follow along.

Cozymeal guest reviews for other experiences with Chef Pooja

Gregory d.

Gregory

22 Mar 2023

What a fantastic experience. My wife and I treated ourselves to this class as a holiday present, and it was perfect. The food Chef Pooja cooked with us was delicious, the kitchen was spacious and beautiful, and her company was warm and engaging. We hope to take another class with her some day soon, and I would highly recommend her classes to anyone.

Xavier D.

Xavier

05 Mar 2023

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$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Pooja
Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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