Cooking Class - Traditional Indian Street Food

COVID-19 protocols this chef will implement are:
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Journey through the streets of India with Chef Pooja and create street food favorites.

Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.

Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Pooja

Frank R.

Frank

22 Jul 2022

Chef Pooja was fantastic! She had done the right amount of prep work so that we could spend the majority of our time doing hands-on cooking and eating the delicious food we prepared. Her recipes were clear and she was great about walking us through the steps. She also has extensive knowledge about the food and the ingredients she uses, so we felt like we learned a lot about the dishes themselves. Overall, a 5-star experience, and it felt like a quantum leap forward in our ability to produce tasty Indian food at home!

Annie G.

Annie

19 Jun 2022

Chef Pooja was warm, friendly and a great teacher! She gave us all the tips on where to find the best paneer, how to whip up our own garam masala blend, and all the food we made was delicious with complex and layered flavors. So yum! Thank you so much Chef Pooja!!!

Bridget V.

Bridget

16 Jun 2022

Excellent Experience

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Pooja
Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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