Cooking Class - Vegetarian North Indian Cuisine

COVID-19 protocols this chef will implement are:
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Discover beloved and authentic vegetarian dishes of North India with Chef Pooja.

Indian cuisine is as vibrant and diverse as its homeland with a long tradition of vegetarian fare. In this hands-on cooking class, Chef Pooja will guide you in creating three courses of regional dishes, from a favorite vegetable-filled snack to a creamy butter masala.

Using high-quality ingredients, begin your exploration of North Indian cuisine by preparing kabab patties, using spices to build the complex flavors of paneer butter masala, and mastering the essential techniques for onion jeera pulao. Finish with badam sheera, a smooth and creamy almond dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Indian, Vegetarian

Cozymeal guest reviews for this experience

Pablo Haz .

Pablo Haz

30 Jan 2023

My wife and I had a great experience with Chef Pooja. We received her cooking class as a holiday gift from our kids, and the class was easy to schedule. Chef Pooja was extremely well-prepared for guiding our small group to cook a delicious authentic Indian meal and moved us through the steps with ease. She provided knowledgeable commentary of the different ingredients and spices we used, and offered tips for finding and/or substituting various ingredients. We made enough food to take some home and enjoy again. Chef Pooja was gracious and warm, and we would recommend her class to anyone who'd enjoy learning to prepare Indian food.

Egil R.


30 Jan 2023

Great class. Looking to sign up for her other classes.



15 Dec 2022

Chef Pooja is very knowledgeable and experienced. The cooking class was fun. The recipes are easy to follow and scale well. Highly recommend taking all her classes.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Pooja
Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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