Cooking Class - A Modern Take on Japanese Cuisine

Learn how to create classic Japanese recipes with simple modern twists.

Chef Rocky has four traditional Japanese dishes to teach you, each with a modern twist, from appetizer to dessert. Throughout this hands-on cooking class, you'll learn smart cooking techniques and use high-quality ingredients.

First, you'll prepare edamame served three ways and handcraft green tea salmon-filled rice balls. Using customary ingredients, such as pork chashu and enoki mushrooms, Chef Rocky will teach you how to brew the perfect shoyu ramen, then make a sweet sorbet from condensed milk and lychee fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Date Night, Gourmet, Group, Japanese

• Asian
• Date Night
• Gourmet
• Group
• Japanese

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With a diverse background in the culinary field, Chef Rocky’s cooking skills shine through in each class he teaches. As a private chef to professional athletes and celebrities, he excels in catering to a variety of cuisine preferences. In addition, Chef Rocky, also a cookbook author, owns a popular noodle shop in Orlando, and a modern yet traditional ramen restaurant in Charlotte where you’ll find him dishing out some of his most creative culinary dishes.