Cooking Class - Professional Knife Skills

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Mary

Jake K.

30 Sep 2021

Chef Mary was fantastic! She brought amazing energy and was very knowledgeable. I learned a great deal and really enjoyed myself. Plus the food was delicious! 10/10

Sophie B.

13 Sep 2021

Chef Mary was extremely personable, quirky, and funny! She has a way of teaching simple kitchen techniques in a really fun and creative way. She's very knowledgeable and excited to teach every skill level home cook how to make delicious meals.

Sophie B.

09 Sep 2021

Chef Mary was extremely personable, quirky, and funny! She has a way of teaching simple kitchen techniques in a really fun and creative way. She's very knowledgeable and excited to teach every skill level home cook how to make delicious meals.

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Book now

You won't be charged yet

Give as a gift

Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

New chef


After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 cannabis-focused recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Seattle Seattle