Cooking Class - Professional Knife Skills

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Mother's Day, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Natalie Z.

Natalie

20 May 2022

Chef Mary is the absolute best. We ended up unexpectedly with just two in the class, and we had so much fun and learned some great and PRACTICAL tips to be more excited in the kitchen. Her home is beautiful, and she is so welcoming and hilarious. Highly highly recommend.

KIM R.

KIM

30 Apr 2022

Chef Mary's enthusiasm was infectious!! Time just flew when having fun! Love her cooking style, cook food/ingredients that's wholesome and good for me. Everyone is different. She gave some ideas on base soup which could be customized to my liking. Love the class! Will sign up for another class. Thank you Chef Mary!!

Erica T.

Erica

23 Apr 2022

Mary was INCREDIBLE. We loved every minute of this class, and we learned so much. We will definitely be back!

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 cannabis-focused recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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