Cooking Class - Professional Knife Skills

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Mother's Day, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Sharon G.


10 Oct 2022

Mary was so much fun to cook with! She is a great teacher and I learned a lot. The dishes we prepared were delicious and I enjoyed being in her bright, spotless kitchen.

Belinda C.


01 Oct 2022

I'm VERY disappointed with this class. Mary is a sweet lady but this class should NOT be marketed as a "professional knife skills class". The first sentence of this class description mentions " assemble a spread of dishes that require slicing, chopping and mincing"- this was just frankly not done. At all. The class should instead be marketed as a beginners cooking class or beginners pasta making class. And as a competent home chef already... this was not what I was looking for. I would NOT have purchased this class if I had known there would be almost ZERO actual knife work. Mary had already prepped things and purchased pre-chopped veggies instead of having us actually do the work.

Charles C.


11 Sep 2022

We had a wonderful time learning some professional cutting and cooking with another couple attending the class. Thank you, Chef Mary!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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