Cooking Class - Professional Knife Skills

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Mother's Day, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Alber S.


14 Mar 2023

Mary was delightful and very friendly. I learned how to make a fresh pasta and that was my goal. Her kitchen was clean and easy to use. Thanks for the wonderful experience. :-)

Kathy L.


27 Feb 2023

Very lovely intro cooking class.

Carina K.


24 Feb 2023

My husband and I had a nice experience and it was fun to learn how to sharpen knives, cut up different vegetables and how to quickly make a very easy and tasty vegetarian meal. Thank you.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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