Cooking Class - New York-Style Surf and Turf

Enjoy a lesson in an authentically American menu of seafood, steak and savory sides.

Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary creations.

Begin with clams casino cooked with white wine and bacon, then prepare your entrée and sides: a savory skirt steak with mustard sauce, triple-baked potatoes topped with cheese and scallions and a kale salad featuring the satisfying crunch of apples and walnuts. For dessert, you'll whip up homemade blueberry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Holiday, New American

Reviews guests left for other experiences with Chef Paul

Sandra

Sandra

29 Feb 2024

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Corey

Corey

25 Feb 2024

Amazing experience and the chef was knowledgeable, friendly, engaging, and everything we ate was delicious. Cannot recommend enough.

Kelly

Kelly

17 Feb 2024

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot