Cooking Class - New York-Style Surf and Turf

What You’ll Do

Enjoy a lesson in an authentically American menu of seafood, steak and savory sides.

Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary creations.

Begin with clams casino cooked with white wine and bacon, then prepare your entrée and sides: a savory skirt steak with mustard sauce, triple-baked potatoes topped with cheese and scallions and a kale salad featuring the satisfying crunch of apples and walnuts. For dessert, you'll whip up homemade blueberry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American

Meet your chef

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Chef Paul Verified Chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a lesson in an authentically American menu of seafood, steak and savory sides.

Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary creations.

Begin with clams casino cooked with white wine and bacon, then prepare your entrée and sides: a savory skirt steak with mustard sauce, triple-baked potatoes topped with cheese and scallions and a kale salad featuring the satisfying crunch of apples and walnuts. For dessert, you'll whip up homemade blueberry sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American
Reviews

Reviews guests left for other experiences with Chef Paul

Ann

Ann

10 Aug 2025

Chef Paul was an excellent teacher. He explained things fully and let is be involved in the prep work and the cooking. I will definitely take another class with him in the future.
Carol

Carol

06 Jun 2025

AMAZING EXPERIENCE! Will definitely do this again =]
Annie Wang

Annie Wang

21 Aug 2024

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, émincé, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!