Cooking Class - An Intuitive Comfort Meal of the Five Tastes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the magic of mindful eating with a diverse meal based on the five basic tastes.

Taste is a matter of the mind as you'll learn in this intriguing hands-on cooking class with Chef Nancy. She'll explain the principles of balancing the five basic tastes for satisfying intuitive dining.

Your sour dish is sinigang soup, a green tamarind broth with vegetables and greens. For salty, you'll create chicken and pork belly adobo with soy sauce. Bitter comes next with ampalaya salsa featuring mango and toasted spices, then umami, with your choice of seafood risotto or sirloin roulades. And for sweet, a banana and cream corn iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Shannon M.

Shannon

20 Feb 2022

Chef Nancy is awesome! Being new to cooking some of these flavors, she took the time to answer all our questions and inspired us to be a bit riskier. Amazing experience and looking forward to exploring more of these flavors with Chef Nancy!

Cozymeal guest reviews for other experiences with Chef Nancy

Melissa G.

Melissa

05 Oct 2022

Had a great time ! My little one really enjoyed it. Very thorough with the sushi class. Chef was silly and made my little one feel very comfortable.

Michael G.

Michael

29 Sep 2022

Chef Nancy was amazing! She welcomed us into her home and made us feel comfortable. She gave us some cooking tips as well as knowledge about Filipino culture. The food was great! 10/10 would recommend. I plan on taking more of her cooking classes.

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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