Cooking Class - Traditional Mediterranean Fare
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Bask in the sunshine of classic Mediterranean dishes made from scratch.
Culinary Mediterranean classics take center stage in this hands-on cooking class with Chef Mah, where you'll learn how to make three traditional recipes completely from scratch.
Begin by preparing spanakopita filled with cheeses and herbs and surrounded by crispy phyllo dough. Then, Chef Mah will teach you how to make ground beef kofta kebabs with onions, spices, garlic and herbs and served with rice. Finish by learning how to prepare baklava soaked in rose water syrup and scented with saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Mediterranean
Cozymeal guest reviews for other experiences with Chef Mah
Karishmaa
12 Feb 2022
Chef Mah was absolutely amazing! She is very knowledgeable and walked us through every step of the process. She made the entire ambiance warm and fun! Ingrid was super helpful and extremely warm & welcoming!
Guest reviews for Chef Mah
wendy
03 Aug 2021
Excellent baker. Very professional and well quality products are used in her baking. I have had several cakes made by Chef Mah, and everyone loves them.
Isabel
02 Aug 2021
Amazing food and amazing service. I recommend.
Meet your chef
Originally from Iran, Chef Mah is a renowned pastry chef and culinary instructor bringing more than 9 years of professional culinary experience to the table. After moving to the U.S. with her family, Chef Mah began working as a custom cake baker and decorator. She has since held a handful of pastry chef positions at well-known bakeries and is now a pastry chef and culinary instructor at a trade school in New Jersey.
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