Cooking Class - Gourmet Plant-Based Italian Fare

Italian cuisine gets a plant-based refresh in this interactive lesson in mindful dining.

Bring new dimensions of health and flavor to elevated Italian cuisine in this hands-on cooking class with Chef Meg where she'll introduce you to a novel way of considering what Italian fare can be.

Begin by crafting green olive tapenade with capers, garlic and pine nuts that you'll serve on ricotta crostini before making artichoke alla romana featuring the warm herbal flavors of mint and oregano. Then, prepare a lighter-minded pasta entrée of spring pea pesto tortelli with basil, lemon and ricotta. And for dessert, make a classic pistachio gelato.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Meg



19 Jul 2021

Chef Meagan is fantastic! She focuses on plant based cuisine and she takes time to fully explain her ingredient choices and how to make cooking more simple. Her food is beautiful and she is very skilled in the kitchen. I highly recommend her for anyone in the Miami area who wants to learn more about plant based cooking!

Meet your chef

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Chef Meg Verified Chef

Chef Meg began cooking professionally in high school before starting a career as a private chef that took her to NYC, LA and Miami. She's catered dinner parties and private events for the last six years. In addition to her vast experience as a culinary professional, Chef Meg also brings a passion for plant-based cooking to her classes and hopes to reach students eager to learn more about the incredible possibilities of eating green.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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