Cooking Class - Introduction to Seitan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrée!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crème fraîche. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a vegan version of a decadent crème brûlée topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Avery G.

Avery

21 Jun 2021

Chef Jennifer's is great! She is so fun to work with and is an awesome instructor for anyone looking to step up their cooking. She is super knowledgeable about vegan and vegetarian food, and as someone who wants to eventually shift over to that, I was really great to work with her. Her food is delicious, and I highly recommend her to anyone in the area.

Cozymeal guest reviews for other experiences with Chef Jenn

Rebecca P.

Rebecca

24 Jul 2022

Chef Jenn was so fun to hang out with and taught us a lot in our class! We will definitely take another class! We celebrated our friend’s 40th birthday and it was a perfect set up: being able to stay at home and everyone got to wear comfortable clothes. Would highly recommend the brunch session!

Alec H.

Alec

28 Jun 2022

Chef Jenn was great! My wife and I had an awesome time learning to make pasta.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Private In-Home Class


Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Phoenix for this experience.

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