Cooking Class - Introduction to Seitan

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrée!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crème fraîche. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a decadent crème brûlée topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

Avery G.

21 Jun 2021

Chef Jennifer's is great! She is so fun to work with and is an awesome instructor for anyone looking to step up their cooking. She is super knowledgeable about vegan and vegetarian food, and as someone who wants to eventually shift over to that, I was really great to work with her. Her food is delicious, and I highly recommend her to anyone in the area.

Guest reviews for Chef Jenn


13 Jul 2021

My fiance and I love Chef Jenn!! Whenever she has cooked us a meal, even though we were in the comfort of our home, we felt like we were at a Michelin-star restaurant (which Chef Jenn also has experience working in). Her food is always top-notch, and did I mention the presentation? One of our most recent projects together was during my bachelorette party weekend. Jenn assisted with catering our dinner for about 15 girls and made us Buddha Bowls after our private yoga session. What I love most is that although her specialty is in vegan and vegetarian recipes, her knowledge is so diverse that she can cater to ANY diet or food preference. One of the highlights of my weekend was her Bloody Mary Bar. It was very aesthetically pleasing, the girls loved it, and her homemade mix was delicious! Jenn is a joy to work with and incredibly talented and creative. I'm no chef, but she has genuinely taught me everything I know in the kitchen! I cannot recommend her enough.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Private In-Home Class

Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Phoenix for this experience.

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