Cooking Class - Introduction to Seitan

What You’ll Do

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrée!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crème fraîche. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a vegan version of a decadent crème brûlée topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian

Meet your chef

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Chef Jenn Verified Chef
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Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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What You’ll Do

Prepare this three-course vegetarian meal using versatile seitan to create an incredible entrée!

If you've always been intrigued by seitan but have never given it a go, this hands-on cooking class with Chef Jenn is the perfect opportunity to try it out! You'll learn how to incorporate it into a savory main dish, the perfect replacement for a thoughtful meat-free dinner.

Begin with crispy chickpea cakes seasoned with lemon and served with crème fraîche. Then, Chef Jenn will teach you how to pan sear seitan prepared with potatoes, Parmesan and asparagus. And for dessert, you'll whip up a vegan version of a decadent crème brûlée topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jenn

virginia

virginia

23 Mar 2025

Chef Jenn was fabulous - she was fun and taught us a great deal about cooking clean and making "mock" meals such as "mock crabcakes" made with hearts of palm...crazy delicious!! Thank you Chef Jenn.
Killian

Killian

02 Jan 2025

Chef Jenn provided us such a wonderful NYE meal! We had her Asian fare and really enjoyed it. In addition to her food, she has a high level of professionalism and we also enjoyed socializing and getting to know her better!
Christina

Christina

22 Dec 2024

Chef Jenn was amazing!!! It was so much fun and she was a joy to have in our home... not to mention the phenomenal food! Thank you so much Jenn! We'll definitely be booking you again. - Christina and Shawn