Cooking Class - Gourmet Vegetable-Focused Feast
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Prepare a bountiful feast of thoughtful vegetable dishes designed with health and flavor in mind.
Grow past your garden-variety recipes and dive into the heart of gourmet plant-focused cuisine in this hands-on cooking class with Chef Anushree. This incredible menu will illustrate just how delicious healthy eating can be.
You'll begin with an appetizer of your choice, either cucumber tzatziki or stuffed mushroom caps, before creating a tantalizing root vegetable flatbread topped with a savory spread. And don't forget dessert! You'll whip up a decadent chocolate pudding using vitamin-rich acorn squash as a creamy base, an indulgent and guilt-free treat from start to finish.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Healthy, Vegetarian
Chef Wearing a Mask (Upon Request) Reviews Chef Anushree received outside of Cozymeal
Zach
21 Jun 2021
I really enjoyed the workshop. It was cool getting to experience a different style of cuisine that I only had a limited knowledge of beforehand and that too in such a healthy and delicious manner.
Yasmine
21 Jun 2021
The experience was phenomenal! I learnt a lot about the culture and the simple approach to its complexity. Great time and I look forward to future events.
Kat
21 Jun 2021
Thoroughly enjoyed the experience. The food was so incredible & delicious. Cannot believe health food can taste so good.
Meet your chef
Born and raised in India, Chef Anushree’s personal health journey and passion for nutrition moved her to quit a successful corporate career and pursue a nutrition and culinary education. She is now a Certified Holistic Nutritionist and Certified Plant-Based Culinary Chef with years of experience teaching plant-based cooking classes and helping people experience and understand that healthy eating doesn't have to be boring.
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