Cooking Class - Gourmet Vegetable-Focused Feast
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Prepare a bountiful feast of thoughtful vegetable dishes designed with health and flavor in mind.
Grow past your garden-variety recipes and dive into the heart of gourmet plant-focused cuisine in this hands-on cooking class with Chef Anushree. This incredible menu will illustrate just how delicious healthy eating can be.
You'll begin with an appetizer of your choice, either cucumber tzatziki or stuffed mushroom caps, before creating a tantalizing root vegetable flatbread topped with a savory spread. And don't forget dessert! You'll whip up a decadent chocolate pudding using vitamin-rich acorn squash as a creamy base, an indulgent and guilt-free treat from start to finish.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Healthy, Vegetarian
Cozymeal guest reviews for this experience
21 Jun 2021
Chef Anushree is fantastic and I had a wonderful time during my lesson with her. She is extremely knowledgeable about ingredients and took time to carefully explain her decisions and the reasoning behind methods she preferred to use for her dishes. She focuses on the health benefits of food and it's very interesting to learn from her. I feel like I have a much better understanding of why certain things are healthier than others and how to best prepare food with wellness in mind. I recommend Chef Anushree for anyone looking to get a better grasp on healthy cooking!
Guest reviews for Chef Anushree
21 Jun 2021
I really enjoyed the workshop. It was cool getting to experience a different style of cuisine that I only had a limited knowledge of beforehand and that too in such a healthy and delicious manner.
21 Jun 2021
The experience was phenomenal! I learnt a lot about the culture and the simple approach to its complexity. Great time and I look forward to future events.
Meet your chef
Born and raised in India, Chef Anushree’s personal health journey and passion for nutrition moved her to quit a successful corporate career and pursue a nutrition and culinary education. She is now a Certified Holistic Nutritionist and Certified Plant-Based Culinary Chef with years of experience teaching plant-based cooking classes and helping people experience and understand that healthy eating doesn't have to be boring.
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