Cooking Class - Gourmet French-American Fusion

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What You’ll Do

Discover what happens when you fuse comforting American flavors with time-honored French recipes and techniques.

In this hands-on cooking class with Chef Alexis, you will learn how to prepare a gourmet three-course French-American fusion menu using a bounty of fresh, high-quality ingredients as well as traditional French recipes and cooking techniques.

Chef Alexis will begin by teaching you how to prepare a creamy, cheesy mushroom orzotto flecked with sun-dried tomatoes. Then, you will learn how to properly prepare a classic French entrée: Steak au poivre. Lastly, you will end with an apple pear cake with a toffee crust and homemade brie ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Fusion, Gourmet, Singles

Meet your chef

Chef Alexis Shot
Chef Alexis Verified Chef

1 review

Chef Alexis is a recipe developer and private chef who brings nearly a decade of professional culinary experience to the table. After graduating from culinary school, Chef Alexis has had the opportunity to further hone her craft in a variety of kitchens and roles. She specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties and creating menus that embrace the bounty of the season.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover what happens when you fuse comforting American flavors with time-honored French recipes and techniques.

In this hands-on cooking class with Chef Alexis, you will learn how to prepare a gourmet three-course French-American fusion menu using a bounty of fresh, high-quality ingredients as well as traditional French recipes and cooking techniques.

Chef Alexis will begin by teaching you how to prepare a creamy, cheesy mushroom orzotto flecked with sun-dried tomatoes. Then, you will learn how to properly prepare a classic French entrée: Steak au poivre. Lastly, you will end with an apple pear cake with a toffee crust and homemade brie ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Fusion, Gourmet, Singles
Reviews

Reviews Chef Alexis received outside of Cozymeal

Lorena

Lorena

10 Jun 2021

Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.