Pasta Making Class - Modern Italian Menu

With Chef Alexis
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pasta Making Class - Modern Italian Menu: homemade Cappelletti pasta
1/6
Pasta Making Class - Modern Italian Menu: homemade Cappelletti pasta
Pasta Making Class - Modern Italian Menu: Chef Alexis
Pasta Making Class - Modern Italian Menu: ahi tuna with avocado
Pasta Making Class - Modern Italian Menu: burrata
Pasta Making Class - Modern Italian Menu: macarons
Pasta Making Class - Modern Italian Menu: chef alexis venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Italian Pasta Making
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Your CHEF

Chef Alexis
5.0 (1 Review)
Westminster - North Central Westminster
Verified chef
Verified Chef
Chef Alexis is a recipe developer and private chef who brings nearly a decade of professional culinary experience to the table. After graduating from culinary school, Chef Alexis has had the opportunity to further hone her craft in a variety of kitchens and roles. She specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties and creating menus that embrace the bounty of the season.
View all of Chef Alexis's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Get ready to experience Italian foods that most think are French but have Italian roots!
In this hands-on cooking class with Chef Alexis, you will learn how to prepare an authentic four-course Italian menu and discover how the cross-utilization of ingredients in these dishes best represents Italian cuisine.

Some of the dishes you can look forward to mastering in this class include an ahi tuna appetizer with blood orange vinegar and microgreens, a burrata and stone fruit salad with mint and chili oil, handmade cappelletti pasta tossed with a homemade white wine butter cream sauce and finished with grana padano cheese, and macarons for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ahi Tuna
With cucumbers, avocado, shallots, blood orange vinegar and micro greens
Burrata and Stone Fruit
With plums, mint, chili oil and micro greens
Handmade Cappelletti Pasta in White Wine Butter Cream
With peas, preserved lemon, mint and grana padano
Macarons
Choose from raspberry, pistachio or caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 2 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Westminster
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Small-group setting for a more hands-on experience
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Alexis
5.0 (1 Review)
Westminster - North Central Westminster
Verified chef
Verified Chef
Chef Alexis is a recipe developer and private chef who brings nearly a decade of professional culinary experience to the table. After graduating from culinary school, Chef Alexis has had the opportunity to further hone her craft in a variety of kitchens and roles. She specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties and creating menus that embrace the bounty of the season.
View all of Chef Alexis's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Alexis received outside of Cozymeal

Lorena P. Lorena P.

Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.

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