Cooking Class - Authentic Northern Italian Fare
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This menu takes a lighter twist on traditionally hearty Northern Italian food.
In this cooking class, you'll work hands-on with Chef Laura to build an Italian feast completely from scratch. While Northern Italian fare is traditionally heavy on the meat, this meal offers a lighter take.
Begin class by constructing a caprese salad with a robust balsamic reduction before crafting homemade cheese ravioli with ricotta and Parmesan cheese. Then, Chef Laura will show you how to make a traditional bolognese sauce to top your ravioli. End your meal by deconstructing a cannoli into a delightful parfait for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Reviews guests left for this experience
Michael
15 Jul 2023
Great evening.
Cathy Schroeder
05 Mar 2023
She was great!! We had a great time and enjoyed the experience.
Cliff
05 Mar 2023
Fantastic evening! Lots of fun learning new cooking skills. Laura was a great teacher and cook. She engaged everyone and answered so many questions.
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.