Cooking Class - Authentic Northern Italian Fare
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In this cooking class, you'll work hands-on with Chef Laura to build an Italian feast completely from scratch. While Northern Italian fare is traditionally heavy on the meat, this meal offers a lighter take.
Begin class by constructing a caprese salad with a robust balsamic reduction before crafting homemade cheese ravioli with ricotta and Parmesan cheese. Then, Chef Laura will show you how to make a traditional bolognese sauce to top your ravioli. End your meal by deconstructing a cannoli into a delightful parfait for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
The Cozymeal Protection®
Chef Laura will travel to guests within Nashville for this experience.