Cooking Class - Authentic Northern Italian Fare
Social Distancing Friendly This menu takes a lighter twist on traditionally hearty Northern Italian food.
In this cooking class, you'll work hands-on with Chef Laura to build an Italian feast completely from scratch. While Northern Italian fare is traditionally heavy on the meat, this meal offers a lighter take.
Begin class by constructing a caprese salad with a robust balsamic reduction before crafting homemade cheese ravioli with ricotta and Parmesan cheese. Then, Chef Laura will show you how to make a traditional bolognese sauce to top your ravioli. End your meal by deconstructing a cannoli into a delightful parfait for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Cozymeal guest reviews for this experience
Jessica
18 Sep 2022
We had such a fun time cooking with Chef Laura! She was very knowledgable and the food tasted amazing!! Would definitely recommend for your next event :)
Monica
16 May 2022
Laura was AMAZING! From the minute she walked in, she settled all of our nerves and made the environment so relaxed and welcoming. During the process she not only cleaned up our space to make it perfect, but she brought EVERYTHING we needed. We started the process with a clean kitchen and at the end of the night she helped clean the kitchen again. The food itself was perfect. The cooking process was so much fun, and Laura was great at instructing us how to cook and prepare everything. She also provided awesome history and other cooking facts behind the food we were making. It was engaging from beginning to end and I would HIGHLY recommend using Laura for your next cooking/food event!
Ally
26 Feb 2022
Laura was incredible! She was so prepared, easy to work with and talk to, and made us feel so comfortable while cooking! I cannot recommend her enough!
$ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.
