Cooking Class - Classic British Cuisine
In this interactive cooking class with Chef Dominique, you'll learn how to prepare classic British dishes packed with savory and sweet flavors and fresh ingredients.
From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole," you'll love these traditional recipes. Topping off the class is a decadent dessert: An authentic "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate. This delightful menu from across the pond is sure to be a fun treat!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Group, Vegetarian