Cooking Class - Classic British Cuisine
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Social Distancing Friendly Bring Great Britain across the pond to the U.S. with these traditional British recipes.
In this interactive cooking class with Chef Dominique, you'll learn how to prepare classic British dishes packed with savory and sweet flavors and fresh ingredients.
From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole," you'll love these traditional recipes. Topping off the class is a decadent dessert: An authentic "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate. This delightful menu from across the pond is sure to be a fun treat!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Group, Vegetarian
Reviews guests left for other experiences with Chef Dominique
Craig
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Marc
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Joey
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
Meet your chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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