Cooking Class - Classic British Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Bring Great Britain across the pond to the U.S. with these traditional British recipes.

In this interactive cooking class with Chef Dominique, you'll learn how to prepare classic British dishes packed with savory and sweet flavors and fresh ingredients.

From a creamy leek and potato soup with coconut bacon to a British staple called "toad in the hole," you'll love these traditional recipes. Topping off the class is a decadent dessert: An authentic "biscuit" — known as shortbread cookies in the U.S. — dipped in butterscotch and dark chocolate. This delightful menu from across the pond is sure to be a fun treat!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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