Cooking Class - Intermediate Sushi Techniques

Try your hand at several sushi favorites in this technique-focused intermediate sushi class.

Learn new techniques and tips for preparing and plating sushi in this hands-on intermediate sushi-making class. Chef Gilzel will teach you all about presentation and culinary skills needed to make five authentic Japanese recipes completely from scratch.

You'll begin by making salmon poke, a rice bowl filled with salmon, avocado and cucumber. Next, you'll prepare musubi, a block of rice topped with soy sesame-glazed Spam, nori and eel sauce, and assorted nigiri and maki rolls with tuna and salmon. Finally, end class by baking ginger-infused Japanese bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Gilzel

Brandy S.


11 Sep 2022

Chef Gilzel was absolutely amazing! She took her time to not only explain how to make sushi, but the history or and different names for each specific roll. She was kind as she gave us direction and corrected our horrible knife skills! Highly recommend this class and this chef! Thank you Chef for making this experience so much fun!

Ann L.


13 Aug 2022

Chef Gilzel really knew her stuff and made sure we (my mom and I) were comfortable as we were learning. We’ll definitely be trying out the process ourselves now with our newfound knowledge. Thank you, Chef Gilzel!

Joe Pierce .

Joe Pierce

05 Jul 2022

5 star

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

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Meet your chef

Chef Gilzel
Chef Gilzel Verified chef
Food safety certified

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

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