Cooking Class - Intermediate Sushi Techniques

Try your hand at several sushi favorites in this technique-focused intermediate sushi class.

Learn new techniques and tips for preparing and plating sushi in this hands-on intermediate sushi-making class. Chef Gilzel will teach you all about presentation and culinary skills needed to make five authentic Japanese recipes completely from scratch.

You'll begin by making donburi, a rice bowl dish filled with salmon, salmon roe, avocado and cucumber. Next, you'll prepare musubi, a ball of rice topped with soy sesame-glazed Spam, nori and eel sauce, and assorted nigiri and maki rolls with tuna and salmon. Finally, end class by baking ginger-infused Japanese bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Gilzel

Brittany N.

24 Jun 2021

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

Guest reviews for Chef Gilzel

Gilberto

19 May 2021

Absolutely amazing! Chef Gilzel is true professional of her craft, the food was amazing!

Christian

18 May 2021

Chef Gilzel is an amazing teacher and a great explainer. Anyone who wants to learn sushi can always count on her to show and explain in detail.

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Gilzel
Chef Gilzel Verified chef

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Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

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