Cooking Class - French Soul Food

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn to prepare a variety of French-inspired Creole Soul Food!

In this soul food cooking class, Chef Carolina will teach you a variety of delicious dishes inspired by both France and southern Louisiana!

She'll teach you a variety of sweet and savory beignets, the famous fried dough of New Orleans, including chocolate, sour apple, and crawfish. You'll also learn a high-end take on shrimp and grits with a spicy tomato-bacon gravy, served with a side of tender cream biscuits. Chef Carolina won't just teach you the dishes, but also the background of each one.

Guests are welcome to bring their own beer or wine to enjoy with the class and meal.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, Group, Holiday, Special Occasion, Valentine's

Cozymeal guest reviews for this experience

Theresa P.

29 May 2017

I really enjoyed myself and I would love to do another class.

Theresa P.

27 May 2017

We really enjoyed ourselves and loved Chef Caroline. She was really an awesome Chef along with her daughter assisting her.

Annie C.

11 May 2017

Excellent experience! Great food, instruction, staff, atmosphere, and service!

$ 79 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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