Cooking Class - Tempura Sushi Techniques
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Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
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Sasha
14 Apr 2022
Kent Swanson
01 Apr 2022
Alyssa
01 Feb 2022