Cooking Class - Tempura Sushi Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Craft you own crunchy tempura creations sure to satisfy any sushi lover.

In this intermediate-level, hands-on sushi-making class with Chef Alejandro, you will learn how to prepare a modern, yet traditional four-course menu of tempura sushi and more.

Chef Alejandro will begin this class by sharing a few tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi. Then, you will learn how to prepare a tempura vegetable appetizer, an uramaki shrimp and avocado tempura roll, a salmon tempura roll with cream cheese and avocado and mochi ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Holiday, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Sasha P.


14 Apr 2022

Chef A, was great! Both patient and knowledgeable. We loved it!

Kent Swanson .

Kent Swanson

01 Apr 2022

The Chef Alejandro class was a great experience. Delicious results, great stories and a very enjoyable evening.

Alyssa B.


01 Feb 2022

I gifted this to my brother and his gf and they raved about chef Alejandro. He was super personable and you could tell he tailors to each individual. They loved his class and look forward to their next cooking class with him

Meet your chef

Chef Alejandro Shot
Chef Alejandro Verified chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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