Cooking Class - Nigiri and Sashimi Sushi
Social Distancing Friendly Bring the sushi bar home when you learn to make your own nigiri and sashimi creations!
In this hands-on sushi-making class with Chef Alejandro, you will learn how to prepare a traditionally inspired multi-course menu of gourmet nigiri and sashimi sushi with a modern twist.
Chef Alejandro will begin this class by sharing a few tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi. Then, you will learn how to prepare salmon sashimi, a different type of sashimi known as usuzukuri, salmon nigiri with sushi rice and mochi with mango and strawberries for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Japanese, Mother's Day, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Samuel
24 Mar 2022
Very informative and enjoyable experience making Nigiri with Chef Alejandro! He was direct, helpful and patient in his teachings.
Cozymeal guest reviews for other experiences with Chef Alejandro
Theodore
02 May 2022
Chef Alejandro's class was phenomenal! We had a great time and learned a lot, he is very talented and patient, but also very instructional and informative. Can't wait for part 2!
Sasha
14 Apr 2022
Chef A, was great! Both patient and knowledgeable. We loved it!
Meet your chef
Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
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