Cooking Class - Nigiri and Sashimi Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bring the sushi bar home when you learn to make your own nigiri and sashimi creations!

In this hands-on sushi-making class with Chef Alejandro, you will learn how to prepare a traditionally inspired multi-course menu of gourmet nigiri and sashimi sushi with a modern twist.

Chef Alejandro will begin this class by sharing a few tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi. Then, you will learn how to prepare salmon sashimi, a different type of sashimi known as usuzukuri, salmon nigiri with sushi rice and mochi with mango and strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Samuel B.

Samuel

24 Mar 2022

Very informative and enjoyable experience making Nigiri with Chef Alejandro! He was direct, helpful and patient in his teachings.

Cozymeal guest reviews for other experiences with Chef Alejandro

Sam R.

Sam

18 Nov 2022

Chef Alejandro was excellent! He was very technical with his teaching which helped us learn all about the best way to prepare sushi. Overall great experience for anyone interested in learning more about the art of sushi.

Becky B.

Becky

07 Oct 2022

very knowledgeable and passionate sushi chef! he made the class extremely educational, fun, and personal. cant wait to continue making sushi for a long time to come!

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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