Cooking Class - Couples' Preserving and Private Dinner
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Meet your chef
I have been a passionate chef my whole life, having learned to cook from three generations of Portuguese chefs. I opened my own private cooking school to teach the art and science of food preservation. I want to bring back the practicality and creativity of home food preservation, and debunk the myth that canning is only good for Grandma's jams and pickles! I look forward to sharing my knowledge with you so that you'll be well-equipped to make your own healthy, creative, and safe preserves!
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Reviews guests left for other experiences with Chef Penny
Sydney
31 Oct 2014
Sam
27 Oct 2014