Cooking Class - Filipino-Style Chicken Barbecue

COVID-19 protocols this chef will implement are:
Chef Providing Masks
Social Distancing Friendly

Get a taste of the Philippines' famed Aristocrat Restaurant chicken barbecue with Chef Nancy.

In the Philippines, The Aristocrat Restaurant is synonymous with chicken barbecue. The establishment's Asian-style barbecue and accompanying sides were developed through many years of recipe tests from the kitchen of its founder Engracia Reyes and her family that still runs it.

In this cooking class, you'll learn to prepare a vermicelli chicken soup, a vibrant fried rice dish with ground beef and sofrito and a fresh salad with shrimp paste dressing. The main course will be a classic Aristocrat-style chicken barbeque. The barbecue marinade, however, will remain a family secret. These dishes will be served family-style, garnished with memorable stories about the 80-year-old restaurant. Finally, you'll end the meal with an old-fashioned version of halo-halo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Filipino, Gourmet

Cozymeal guest reviews for this experience

Kasi S.

29 Apr 2021

Chef Nancy welcomed my husband and I into her home and we enjoyed learning to cook with another couple. We will definitely be back to learn more!! Such delicious food and amazing company.

karen m.

24 Apr 2021

Loved the experience, we had a fantastic time and enjoyed delicious food!

Cozymeal guest reviews for other experiences with Chef Nancy

Brea L.

29 May 2021

Chef Nancy made us feel at home! We learned so much about Filipino cuisine and culture and got to enjoy some yummy food. Thank you for making our date night special, Chef Nancy!

$ 65 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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