Cooking Class - A Light Mediterranean Supper

Learn to prepare a beautiful and refreshing three-course Mediterranean meal!

In this Mediterranean cooking class, Chef Judy will teach you to prepare a simple and beautiful dinner. You'll learn some invaluable techniques such as how to supreme citrus fruit, how to make a beurre blanc, and how to prepare the famous French dessert clafoutis.

Chef Judy welcomes guests to bring their own wine to the class, and is happy to make recommendations for pairings.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event duration 3 hours
  • Labels French, Healthy, Italian

Meet your chef

Chef Judy Chef Judy


I'm a chef as well as a television producer, with a long background in food as well as videography. I owned my own bakery and have worked in many places in NYC in both pastry and cuisine. This makes me a double threat: I make killer croissants AND can butcher/cook any piece of meat you throw at me plus whip up a sauce to go along with it. I look forward to cooking for and with you.

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