Cooking Class - Braised Meat Workshop

With Chef Richard
5.0 (2 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Braised Meat Workshop: braised pork shoulder
1/6
Cooking Class - Braised Meat Workshop: braised pork shoulder
Cooking Class - Braised Meat Workshop: Chef Richard
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Cooking Class - Braised Meat Workshop: chef richard venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
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Your CHEF

Chef Richard
5.0 (2 Reviews)
Chicago - Avondale
Verified chef
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
View all of Chef Richard's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to transform three cuts of meat into tender, succulent masterpieces.
In this hands-on cooking class with Chef Richard, you will learn everything you ever wanted to know about braising — the secret to preparing meat that quite literally falls apart on your fork and melts in your mouth.

Chef Richard will show you all the steps involved in braising various meats, from choosing the cuts to choosing the finishing ingredients to solidify the flavor profiles and presentation. Some of the braised dishes you can look forward to mastering during this class include braised pork shoulder, baby back ribs, and beef brisket.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Braised Pork Shoulder
With onions, carrots, celery and garlic
Pasole
With pork shoulder, chiles, garlic and hominy
Braised Baby Back Ribs
With onions, carrots, celery, garlic and barbecue sauce
Braised Beef Brisket
With spice rub, cumin and barbecue sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Chicago (Avondale)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Richard
5.0 (2 Reviews)
Chicago - Avondale
Verified chef
Verified Chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
View all of Chef Richard's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Richard received outside of Cozymeal

Sarah Sarah

Richard makes some of the most exciting and delicious meals I have ever tasted. He makes difficult dishes so simple to make, wow.

Steve Steve

I have known and worked with Richard for many years, he is an amazing teacher and has shown us the techniques and skills on how to make fantastic dishes.

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