Cooking Class - Global Fusion Cuisine

Explore the exciting flavors and textures of a fusion menu sure to awaken your senses!

Discover the wonders of global fusion dining in this hands-on cooking class. Chef Eric is eager to teach you how to prepare a unique four-course meal that will expand your culinary horizons with out-of-the-ordinary ingredients and unexpected techniques.

You’ll prepare a radicchio and citrus salad with kosho vinaigrette, oven-roasted branzino with shoyu broth, and black sesame cavatelli with squash purée and charred bitter greens. And for dessert, an exotic yuzu green tea posset will open your eyes to a fresh new world of flavor possibilities.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fusion, Gourmet, Pescatarian

Guest reviews for Chef Eric

Will

Will

30 Sep 2020

Eric was so great! I would definitely recommend him and can't wait for this experience again.

Eric

Eric

28 Sep 2020

Nothing but the best, really fun and informative. Some of the most flavorful and well thought out food I've ever had!

Scott

Scott

28 Sep 2020

Eric is friendly, creative and engaging. He is warm and helpful and creates a relaxed environment. He had a way of breaking things down in easy steps in a manner that built my confidence and skills. He’s a really nice person who is accepting and fun to be around. What a joy!

Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a formally educated chef passionate about sharing his love of cooking with others. He has nearly a decade of professional experience under his belt and has worked in James Beard award-winning and Michelin-starred kitchens. Most recently, he helped to establish a restaurant in Chicago and was responsible for developing what is now an acclaimed menu featuring seasonal recipes and locally sourced ingredients.

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