Cooking Class - Global Fusion Cuisine
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Discover the wonders of global fusion dining in this hands-on cooking class. Chef Eric is eager to teach you how to prepare a unique four-course meal that will expand your culinary horizons with out-of-the-ordinary ingredients and unexpected techniques.
You’ll prepare a radicchio and citrus salad with kosho vinaigrette, oven-roasted branzino with shoyu broth, and black sesame cavatelli with squash purée and charred bitter greens. And for dessert, an exotic yuzu green tea posset will open your eyes to a fresh new world of flavor possibilities.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fusion, Gourmet, Pescatarian
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