Booked 160+ times
Chef Alejandro
COOKING CLASS $129/person
Sushi Rolling for Beginners
- Tue, Jul 28 • 6:00 PM +More Dates
- 1 to 2 guests
- 4-course meal
- Chicago (West Town)
Cooking Class - Italian Classics
With Chef Eric
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Janet
COOKING CLASS $129/person
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- Tue, Jul 28 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal
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$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Eric
Chicago - Near South Side
Verified Chef
Chef Eric is a formally educated chef passionate about sharing his love of cooking with others. He has nearly a decade of professional experience under his belt and has worked in James Beard award-winning and Michelin-starred kitchens. Most recently, he helped to establish a restaurant in Chicago and was responsible for developing what is now an acclaimed menu featuring seasonal recipes and locally sourced ingredients.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore a menu of classic dishes that celebrate the warmth and happiness of Italian cooking.
In this hands-on cooking class focused on Italian cuisine, Chef Eric will guide you through a selection of recipes using time-honored culinary techniques and high-quality ingredients.
Some of the dishes you’ll craft under Chef Eric’s expert guidance are homemade focaccia and whipped herb butter with root vegetables and balsamic glaze, handmade pasta dough you'll shape into spaghetti served with marinara sauce and Parmesan, and a dessert of refreshing fruit sorbet and whipped mascarpone.
Some of the dishes you’ll craft under Chef Eric’s expert guidance are homemade focaccia and whipped herb butter with root vegetables and balsamic glaze, handmade pasta dough you'll shape into spaghetti served with marinara sauce and Parmesan, and a dessert of refreshing fruit sorbet and whipped mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Chicago (Near South Side)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Eric
Chicago - Near South Side
Verified Chef
Chef Eric is a formally educated chef passionate about sharing his love of cooking with others. He has nearly a decade of professional experience under his belt and has worked in James Beard award-winning and Michelin-starred kitchens. Most recently, he helped to establish a restaurant in Chicago and was responsible for developing what is now an acclaimed menu featuring seasonal recipes and locally sourced ingredients.
Chef Highlights
Event location
(Exact location will be provided after booking)
Reviews Chef Eric received outside of Cozymeal
Will
Eric was so great! I would definitely recommend him and can't wait for this experience again.
Eric
Nothing but the best, really fun and informative. Some of the most flavorful and well thought out food I've ever had!
Scott
Eric is friendly, creative and engaging. He is warm and helpful and creates a relaxed environment. He had a way of breaking things down in easy steps in a manner that built my confidence and skills. He’s a really nice person who is accepting and fun to be around. What a joy!