Cooking Class - Authentic Tapas and Paella

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Marc merges the best of Spanish cuisine into a single unforgettable meal.

Chef Marc, who was born and raised in Barcelona, is excited to share this hands-on tapas and paella class that captures his experiences growing up. Get ready to explore the authentic flavors, ingredients and textures of Spain!

Your culinary adventure begins with pan con tomate and anchovies, imported manchego cheese, and the most popular of all tapas: Traditional garlic shrimp. Then, it's on to paella brimming with calamari, shrimp, mussels and vegetables. And to add some sweetness, crema catalana for dessert — the Spanish version of crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Spanish

Cozymeal guest reviews for this experience

Giovanni N.

22 Oct 2020

We could not have asked for a better, more authentic experience than what Chef Marc provided. We felt like we were getting the inside park into a true family recipe. Food is clearly important in Marc’s households and it was a pleasure getting to see a glimpse into his world. 10/10 will do it again.

Cozymeal guest reviews for other experiences with Chef Marc

Hannah M.

26 Sep 2021

Chef Marc was wonderful! Extremely kind, patient, and easy to follow. Highly recommended! And the focaccia turned out excellent!

Nancy R.

25 Sep 2021

This was a great class! Thank you for a wonderful experience!

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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