Cooking Class - Classic Chicago Steakhouse Fare

Learn high-end culinary techniques with Chef Molly in this hands-on steakhouse experience.

In this hands-on class with Chef Molly, you'll learn how to master the tricks to perfecting a gourmet steak.

Chef Molly will guide you through four classic dishes you'll find on a typical steakhouse menu starting with a refreshing simple green salad drizzled in a tangy sherry vinaigrette. Next, you'll prepare a perfectly seared filet mignon with rich cognac sauce and crispy steakhouse potatoes on the side. Satisfy your sweet tooth for dessert with an enticing and sophisticated dark chococolate and orange pot de creme.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Group

Cozymeal guest reviews for this experience

Darcy P.


19 Feb 2021

Molly was amazing! She not only made the night super fun but she taught basic knife skills! Highly recommend!

Jere W.


14 Feb 2021

Chef Molly was just amazing. The ambiance was perfect, she was very hands on but also very informative information and tips. Overall experience was amazing will be repeating this recipe.

Cozymeal guest reviews for other experiences with Chef Molly



11 Jan 2021

Molly was great and made the experience so enjoyable!

Meet your chef

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Chef Molly Verified chef
Food safety certified

Chef Molly is a culinary veteran with more than 15 years of high-level professional experiences lining her resume. After graduating from culinary school in 2008, Chef Molly found success developing, designing, and launching many eateries and innovative menus both domestically and abroad. She is well rounded and well versed in various cuisines, and deeply passionate about training and developing aspiring cooks.

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