Cooking Class - A Taste of Dim Sum

10 reviews

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Chef Molly will introduce you to the incredible flavors of classic dim sum dishes.

Experience hands-on culinary training as Chef Molly guides you through creating homemade dumplings and dim sum classics.

First, Chef Molly will teach you how to make two different dumplings: Hearty pork and shrimp soup dumplings with green onions, garlic, sesame and soy sauce, and authentic chicken shu mai dumplings filled with garlic, cabbage and scallions. Next, learn how to make an earthy sesame stir-fried spinach drizzled in sesame oil, sesame seeds, soy sauce and garlic. For dessert, you'll whip up creamy and tart raspberry cheesecake wontons.

Guests are welcome to bring wine and beer to enjoy during the class.

Pork and Shrimp Soup Dumplings

With pork stock, green onion, garlic, sesame and soy sauce

Chicken Shu Mai Dumplings

With garlic, cabbage, scallions and ginger

Sesame Stir Fried Spinach

With sesame oil, sesame seeds, soy sauce and garlic

Raspberry Cheesecake Wontons

With cream cheese, sugar, egg, raspberries and lemon juice

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 1.5 hours
Labels Asian, Couples, Fun, Group

Reviews guests left for this experience

Noah

11 Jan 2021

Molly was great and made the experience so enjoyable!

Chandeep

18 Nov 2020

Chef Molly is remarkably friendly and an absolute pleasure to learn from. She made us feel absolutely comfortable guiding us all along the way. She even gave us tips beyond what was required for our class. Her class was an excellent “date night” experience that we will cherish forever.

Reviews guests left for other experiences with Chef Molly

Darcy

19 Feb 2021

Molly was amazing! She not only made the night super fun but she taught basic knife skills! Highly recommend!

Jere

14 Feb 2021

Chef Molly was just amazing. The ambiance was perfect, she was very hands on but also very informative information and tips. Overall experience was amazing will be repeating this recipe.

Reviews Chef Molly received outside of Cozymeal

Jeff

05 Oct 2020

Let me start by saying that I don’t usually cook. From the start, Molly made the class engaging and so much fun. I asked a lot of questions and she was actively involved throughout my cooking process. The menu that she prepared was so good. It was so nice to have a home cooked meal, especially for me since I live alone and don’t usually cook. I would absolutely take another class. Thanks Chef Molly!

Jeff

30 Sep 2020

Cooking with Chef Molly was without a doubt the most fun I've had on Zoom since my first Zoom six months ago! Molly made sure I was prepared in advance with ingredients and prep work so I could cook along in real time. Molly paced it well so we could keep up, just fast enough to keep things moving. Plus, Molly is an engaging and warm speaker. The meal itself was delicious. I look forward to the next time cooking with Molly!

Jeff

30 Sep 2020

Jen

30 Sep 2020

I was a part of a virtual class that Chef Molly led a few days ago. The class was fabulous! There were about a dozen of us in the class with various levels of cooking experience. Molly did a great job guiding us through creating a full 3-course meal (salad, dinner and dessert). Molly did a great job answering all of our questions, whether they were questions from experienced cooks or someone newer to cooking. The recipes she chose for us were also terrific. Some in the group have already made it again. I'd highly recommend taking a cooking class from Molly, if she's available. She's smart, funny and a great chef.

Emily

30 Sep 2020

I participated in a zoom cooking class with Molly and it was awesome. The recipes she chose were new, fresh and nothing I would have ever tried. She had really good pacing and helped me catch up when I was behind. She also helped me troubleshoot on the spot when my custard was lumpy. Best of all my picky kids even liked the chicken (no small feat). I can’t wait for another class.