Cooking Class - The Basics of Cheesemaking

What You’ll Do

Craft mozzarella and ricotta cheese from scratch in this intro to cheesemaking class.

In this introductory cooking class, you'll learn how to make fresh mozzarella and ricotta cheese under the guidance of Chef Laura. Simple cheeses contain simple ingredients, and you'll be delighted by how easy it is to create fresh cheese with a bit of milk, salt and acidity.

Once you've hand-pulled the mozzarella and whipped up the ricotta, you'll create an heirloom tomato and mozzarella salad with pesto as well as savory ricotta and mushroom toast. Finish the class with refreshing ricotta ice cream infused with pistachios and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Vegetarian

Meet your chef

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Chef Laura Verified Chef
Food safety certified

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft mozzarella and ricotta cheese from scratch in this intro to cheesemaking class.

In this introductory cooking class, you'll learn how to make fresh mozzarella and ricotta cheese under the guidance of Chef Laura. Simple cheeses contain simple ingredients, and you'll be delighted by how easy it is to create fresh cheese with a bit of milk, salt and acidity.

Once you've hand-pulled the mozzarella and whipped up the ricotta, you'll create an heirloom tomato and mozzarella salad with pesto as well as savory ricotta and mushroom toast. Finish the class with refreshing ricotta ice cream infused with pistachios and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Gourmet, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Laura

Sandi

Sandi

02 Aug 2025

My daughter and I had a really good time. Chef Laura is a good teacher and she is also very nice and friendly. We enjoyed making the pastries mostly ourselves and they turned out delicious. We are excited to take one of her other classes.
CHRISTIANA

CHRISTIANA

18 Jul 2025

This was my second class with Chef Laura, and once again, it was a great cooking experience! She has a wonderful way of combining warmth and friendliness with a clear, thoughtful approach to cooking. I always appreciate how she not only shares plenty of helpful tips but also takes the time to explain the reasoning behind each step, which really helps deepen my understanding. The dishes we made were absolutely delicious !!! (Steak with Salad, Beef Empanada, and Lava Cake) —I can’t wait to recreate them for my family! I’m already looking forward to my next class with her. Highly recommended for anyone wanting to learn, improve, and have a great time doing it!
Gabrielle

Gabrielle

13 Jun 2025

We had such a fantastic experience with Chef Laura! Her home was beautiful, she was welcoming and a very great teacher.