Cooking Class - The Basics of Cheesemaking
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In this introductory cooking class, you'll learn how to make fresh mozzarella and ricotta cheese under the guidance of Chef Laura. Simple cheeses contain simple ingredients, and you'll be delighted by how easy it is to create fresh cheese with a bit of milk, salt and acidity.
Once you've hand-pulled the mozzarella and whipped up the ricotta, you'll create an heirloom tomato and mozzarella salad with pesto as well as savory ricotta and mushroom toast. Finish the class with refreshing ricotta ice cream infused with pistachios and berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Hand Pulled Mozzarella
With liquid rennet, water, citric acid, milk and cheese salt
Heirloom Tomatoes and Mozzarella
With basil pesto, olive oil and salt
With milk, cheese salt and buttermilk
Ricotta and Mushroom Toast
With kale, garlic, olive oil, salt and pepper
Ricotta Ice Cream With Berries and Pistachios
With half and half, sugar, salt, eggs, honey and whole milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Gourmet, Group, Vegetarian
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