Cooking Class - Cape Cod Seaside Favorites

Let Chef Deb take you on a culinary adventure to the Atlantic coast.

Chef Deb’s summers in Cape Cod will inspire your creations in this hands-on class where you'll craft an incredible three-course meal.

Your journey begins with a lesson in making a traditional New England clam chowder with tips for sourcing authentic ingredients. Then, you’ll prepare a creamy coleslaw from scratch, and turn a pan-fried cod filet and homemade tartar sauce into a savory fish sandwich. End your adventure by crafting fresh vanilla pastry cream, moist butter cake, and chocolate glaze into a delicious Boston cream pie.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Deb

Carter F.

Carter

16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!

Pam

Pam

13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan B.

Ryan

08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on

Meet your chef

Chef Deb
Chef Deb Verified chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Austin Austin