Cooking Class - Thai Street Food Staples

Take a culinary tour through some of the highlights of Thailand's vibrant street food scene.

From its humble roots in Southeast Asia, Thai food has grown into a worldwide phenomenon thanks largely to its delightful fragrances and bold flavors. In this interactive cooking class, Chef Aaron will teach you the secrets behind three of Thailand's most iconic dishes.

Your class begins with a fresh and crunchy green papaya salad. Next, you'll prepare pad Thai, the celebrity dish of Thailand that delicately balances sweet, salty and spicy flavors. Finish out your meal with tart mango and sweet rice pudding, a dessert with a uniquely refreshing texture.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Group, Thai

Cozymeal guest reviews for this experience

Molly B.


22 Jun 2022

Chef Aaron was a blast. Very informative, patient, and extremely accommodating, plus the food was AMAZING!!!! Great time, will recommend to friends and family and will certainly be back soon!

Saziya L.


15 Jun 2022

Chef Aaron was so knowledgeable and inspiring! He's really friendly and easy to work with. He gave us some great tips on chopping veggies. He's got a very nice, clean house and is very accommodating. Highly recommend this class!

Jake M.


15 Mar 2022

Aaron was a gracious host! He made the class fun and easy to follow. The food came out AMAZING and we can’t wait to try the recipe at home. We will definitely be back. Thanks Aaron!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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