Cooking Class - Gourmet Italian Pastas
In this hands-on class with Chef Andrew, you will learn how to prepare three regional Italian pastas completely from scratch using an array of fresh, high-quality ingredients and time-honored Italian cooking techniques.
Some of the gourmet Italian pasta dishes you can look forward to adding to your culinary repertoire in this class include pillowy potato gnocchi swimming in a garlicky wild mushroom alfredo sauce, angel hair pasta brushed with homemade pesto and a dollop of crème fraiche, and spicy ravioli with sweet Italian sausage, aged blue cheese, and pomodoro sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Wild Mushroom Alfredo Gnocchi
With basil, heavy cream, garlic, vegetable stock and aged Parmesan
Angel Hair Pasta Pesto With Crème Fraiche
With basil, pine nuts, cream, and tomatoes
Spicy Ravioli With Aged Blue Cheese and Sweet Italian Sausage
With tomatoes, chicken stock, basil, Parmesan and pomodoro sauce
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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