Cooking Class - Gourmet Italian Pastas

Embark on a gourmet culinary journey across Italy and unlock a new world of flavors.
In this hands-on class with Chef Andrew, you will learn how to prepare three regional Italian pastas completely from scratch using an array of fresh, high-quality ingredients and time-honored Italian cooking techniques.
Some of the gourmet Italian pasta dishes you can look forward to adding to your culinary repertoire in this class include pillowy potato gnocchi swimming in a garlicky wild mushroom alfredo sauce, angel hair pasta brushed with homemade pesto and a dollop of crème fraiche, and spicy ravioli with sweet Italian sausage, aged blue cheese, and pomodoro sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making
Cozymeal guest reviews for this experience
Yolanda
18 Jan 2021
Chef Andrew was a wonderful host. The meal experience was very interactive and the end result was a wonderful meal. Would definetelly come again.
Brandon
13 Jan 2021
My Fiance and I had an amazing time with Chef Andrew! We are both huge foodies and it was such a pleasure to learn to make and eat this delicious food. Chef Andrew and his business partner Barbara went above and beyond to take care of us for the entire evening, including unwinding with a dessert by the fire! We had so much fun and will not soon forget!
Ryan
11 Jan 2021
Chef Andrew was incredible from beginning to end. He was so gracious and he was an absolute master of his craft. When a person attends a cooking class, there is a natural expectation that the instructor be a good chef, but I dont think I realized that this was an opportunity to learn from a literal world-class chef. For as much as Chef Andrew was an incredible instructor, he's an even better man. I enjoyed spending time learning about him and his life just as much as the class. Naturally, the food was amazing. Every dish was delicious, and specifically, the Gnocchi was the best I've ever had in my life. I would take his class 100 times over and I will definitely be signing up for more classes in the future. Thank you, chef for the incredible opportunity to learn in your kitchen.
Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.
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