Cooking Class - Pacific Rim Culinary Journey
In this hands-on class with Chef Andrew, you will learn how to prepare a four-course menu using familiar and exotic ingredients as well as bright and bold flavor profiles typically found in cuisines around the Pacific Rim.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include hot and sour Thai prawn soup featuring fresh ginger and lemongrass, a spicy Thai cucumber salad with fresh herbs, a seared Chinese five spice pork tenderloin, mango pineapple sorbet, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Hot and Sour Thai Prawn Soup
With ginger, lemongrass, fish sauce and lime juice
Spicy Thai Cucumber Salad
With cilantro, mint, chiles, sweet onions and rice vinegar
Five Spice Seared Pork Tenderloin
With hoisin, ginger, curry basmati rice and braised bok choy
Mango Pineapple Sorbet
With lime, seasonal fruit and cane sugar
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Mother's Day, Thai, Valentine's
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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