Cooking Class - Pacific Rim Culinary Journey

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready to embark on a culinary journey around the Pacific Rim with Chef Andrew.

In this hands-on class with Chef Andrew, you will learn how to prepare a four-course menu using familiar and exotic ingredients as well as bright and bold flavor profiles typically found in cuisines around the Pacific Rim.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include hot and sour Thai prawn soup featuring fresh ginger and lemongrass, a spicy Thai cucumber salad with fresh herbs, a seared Chinese five spice pork tenderloin, mango pineapple sorbet, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Mother's Day, Thai, Valentine's

Cozymeal guest reviews for this experience

Julian A.

Julian

12 Sep 2021

This was quite the experience! Chef Andrew was very kind, and we learned a few very useful tips for our cooking at home. If you're looking for a different and very memorable experience, I would highly recommend taking one of Chef Andrew's classes. The food was great and the complementary champagne was very nice.

P. G.

P.

31 Jul 2021

We had a wonderful time! Chef Andrew was very friendly and welcoming! We learned some culinary tips/tricks and created a delicious meal.

Nicole S.

Nicole

30 Jun 2021

My boyfriend and I had a wonderful evening dining and learning how to cook our meal with Chef Andrew. From the moment we arrived, Chef Andrew was very welcoming. We enjoyed learning new tips/tricks in the kitchen, the food was delicious and the atmosphere was very inviting. The entire experience was so much fun. It was a wonderful way to celebrate our anniversary.

Meet your chef

Chef Andrew
Chef Andrew Verified chef
Food safety certified

Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.

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