Cooking Class - Asian Fusion Seafood

Learn how to effortlessly prepare four popular Asian fusion seafood dishes at home.

Satisfy your Asian seafood craving by mastering the culinary flavor fusions learned in this hands-on class with Chef Noah as he guides you through creating a restaurant-style menu.

Begin the four-course class learning how to easily broil black cod with miso without the long marinating process, then slice fresh salmon for sashimi topped with ginger, chives and sesame oil. Next, you'll pan sear scallops topped with red onions and jalapeños on a bed of Brussels sprouts, and for dessert, Chef Noah will teach you how to make creamy matcha custard with savory berries.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Couples, Date Night, Fusion, Pescatarian

• Asian
• Couples
• Date Night
• Fusion
• Pescatarian

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Entrepreneur and culinary virtuoso Chef Noah has more than six years of professional culinary experience as an executive chef and sous chef under his belt. He has also had the opportunity to cook for legendary chefs, including Thomas Keller and Nobu Matsuhisa. Chef Noah currently owns his own business and loves being able to host fun and interactive dinner parties, and teaching others how to do the same.