Cooking Class - Plant Based Brunch Feast
Join Chef Dominique and discover how to craft a simple but gorgeous three-course plant-based brunch completely from scratch, and learn a few new cooking techniques along the way.
First, you'll prepare French toast served with fresh fruit, coconut whipped cream and maple syrup, and another brunch classic: Homemade drop biscuits with vegetarian sausage gravy. Continue sharpening your cooking skills by roasting breakfast potatoes with spices and nutritional yeast, and blending up a healthy and flavorful seasonal smoothie with coconut milk, pineapple and kale.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Couples, Fun, Holiday, Mother's Day, New American