Cooking Class - Plant Based Brunch Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Explore the delights of plant-based cooking in this brunch class with Chef Dominique.

Join Chef Dominique and discover how to craft a simple but gorgeous three-course plant-based brunch completely from scratch, and learn a few new cooking techniques along the way.

First, you'll prepare French toast served with fresh fruit, coconut whipped cream and maple syrup, and another brunch classic: Homemade drop biscuits with vegetarian sausage gravy. Continue sharpening your cooking skills by roasting breakfast potatoes with spices and nutritional yeast, and blending up a healthy and flavorful seasonal smoothie with coconut milk, pineapple and kale.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Fun, Holiday, New American

Cozymeal guest reviews for this experience

Rockale W.

Rockale

21 Nov 2021

Dominique was amazing! She is so personable and knowledgeable about vegan foods. Her recipes were delicious! We will definitely book another Cozy Meal Experience with Dominique! Thank you for making are experience awesome!

Cozymeal guest reviews for other experiences with Chef Dominique

Cerrie G.

Cerrie

08 Jan 2022

This class was a wonderful experience. We felt right at home in Dominique’s kitchen and really enjoyed all the dishes we prepared. Highly recommend!!

Donna U.

Donna

19 Dec 2021

I learned a lot and it was fun and relaxing at the same time.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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