Cooking Class - Plant Based Brunch Feast
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Explore the delights of plant-based cooking in this brunch class with Chef Dominique.
Join Chef Dominique and discover how to craft a simple but gorgeous three-course plant-based brunch completely from scratch, and learn a few new cooking techniques along the way.
First, you'll prepare French toast served with fresh fruit, coconut whipped cream and maple syrup, and another brunch classic: Homemade drop biscuits with vegetarian sausage gravy. Continue sharpening your cooking skills by roasting breakfast potatoes with spices and nutritional yeast, and blending up a healthy and flavorful seasonal smoothie with coconut milk, pineapple and kale.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Couples, Fun, Holiday, Mother's Day, New American
Cozymeal guest reviews for this experience
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
21 Nov 2021
Dominique was amazing! She is so personable and knowledgeable about vegan foods. Her recipes were delicious! We will definitely book another Cozy Meal Experience with Dominique! Thank you for making are experience awesome!
Cozymeal guest reviews for other experiences with Chef Dominique
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Meet your chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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