Join Chef Tracy and explore the bright flavors of this enigmatic Caribbean island. Local seafood, fresh produce and tropical fruit figure into Cuban food traditions in a major way, and Chef Tracy will show you how to use every ingredient to prepare an incredible Cuban feast. Begin by preparing traditional Cuban deviled croquettes made with fresh crabmeat. Then, cook and enjoy classic Mojo Shrimp and Beef Kabobs with a side of black beans and sweet rice. End the experience with a popular dessert of guava and cream cheese-filled pastries.

Learn how to make four vegetarian recipes that just as robust as they are healthy. In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients. Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Learn how to make pizza from the dough up in this hands-on workshop-style class. In this interactive cooking class with Chef Tracy, you'll learn how to create two types of pizza from scratch. From dough to sauce to fresh toppings, you'll get a complete lesson in how to make amazing pizza. Begin by mixing pizza dough, creating tomato and white sauces and prepping topping options, which include vegetables like mushrooms and roasted red bell peppers, and protein options like Italian sausage and prosciutto. Then, it's time to top your pizzas and create something truly unique!

Prepare a three-course menu from scratch that's perfect for any Southern table. Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way. Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.