Cooking Class - Seasonal Vegetarian Fare
Social Distancing Friendly Learn how to make four vegetarian recipes that just as robust as they are healthy.
In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.
Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Healthy, Vegetarian
Reviews guests left for this experience
ENDIA
29 Jan 2023
An AWESOME experience!! DELICIOUS food!!
Reviews guests left for other experiences with Chef Robert
Tommy
23 Jan 2024
Chef Robert was an absolute delight! He arrived early and was ready to go in no time. He was extremely patient with us and so helpful. I was writing down recipe information so I could cook it again, and he never got frustrated for having to repeat directions, measurements, or ingredients. He was so polite and funny -- just really personable. The food was AMAZING!!!! OMG the seasonings were on point! There were two of us (me and my daughter) who received the Modern Surf & Turf in-home class. He told us of other classes he does and we can't wait to use him again!!! I HIGHLY recommend Chef Robert if you want to learn to make a tasty meal that is not just pretty food, but also YUMMY food! I am so excited to make the menu soon. He also told us we could contact him in the future if we have any questions or need any help! THANK YOU CHEF ROBERT!!!!
Chaz
07 Aug 2023
Chef Robert was amazing. He was patient and explained what and why he was doing things. This was a present for my son; to learn. He loved it and the food was amazing.
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
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Cancellation Policy
Chef Robert will travel to guests within Memphis for this experience.
