Cooking Class - Seasonal Vegetarian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make four vegetarian recipes that just as robust as they are healthy.

In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.

Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian

Guest reviews for Chef Robert



11 Jul 2022

Chef Rob is great and professional, I had a Birthday dinner for my Mom with my siblings and dinner was prepared in less than a hour and shortly after desert was served. I'm definitely going to ask for Chef Rob again in the near future.



08 Jul 2022

Robert prepares all of our families get together meals. Simply put they are always delicious. I wouldn’t even consider another chef to cook our meals……



08 Jul 2022

Chef Robert's meal was delicious. The presentation was beautiful and he maintained a professional atmosphere. I will definitely be using his services for my next event and family dinner!!

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Private In-Home Class

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Chef Robert will travel to guests within Memphis for this experience.

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