Cooking Class - Italian Pressure Cooker Cuisine

What You’ll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Learn how to harness the magic of your pressure cooker in this interactive culinary experience.

In this hands-on class with Chef Andy, you will learn how to prepare a three-course Italian menu by using fresh, high-quality ingredients, and the time-saving magic of a pressure cooker.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a simple mixed green salad with fresh Parmesan and homemade Italian dressing, pillowy handcrafted potato gnocchi bathed in a savory red sauce made entirely in the pressure cooker, and a restaurant-worthy instant chocolate pot de creme for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Chris

Chris

02 Jan 2026

We had a wonderful evening making bruschetta, risotto, chicken marsala, and tiramisu. We learned some tips for getting the right texture for the risotto, got a refresher on correctly searing chicken, and made tiramisu for the first time.