Cooking Class - Indian Twist on Root Vegetables

What You’ll Do

Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.

In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.

Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.

In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.

Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Parsati

Gerry

Gerry

01 May 2025

Chef Parsati was amazing. From the moment I stepped into her kitchen she made me feel at home. Her style of teaching was perfect for either a beginner or a more experienced cook. I would recommend this class highly.
Alexander

Alexander

12 Apr 2025

I really enjoyed this class! The food turned out great! I found Chef Parsati explanation of ingredients and spice ratio super helpful. I would definitely recommend this class to anyone looking to learn how to make Indian food.
Leslie

Leslie

02 Apr 2025

Our family went for a class for vegetarian comfort food and it was a great class. We made some delicious, healthy food that will be easy to incorporate into regular meals for our family. It was definitely worth taking the class.