Cooking Class - Indian Twist on Root Vegetables
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In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.
Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With peanuts, spices, ginger and garlic
With tomatoes and Indian spices
Yam Tadka Dal
With ginger, tomatoes, cilantro, spices and coconut milk
Cilantro Basmati Rice
With dried fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Healthy, Indian, Vegetarian
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