Cooking Class - Indian Twist on Root Vegetables

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to creatively prepare creamy, nutty root vegetables with the guidance of Chef Parsati.

In this hands-on class, you'll discover how root vegetables can warm your soul as you master a four-course Indian menu with Chef Parsati as your guide.

Using high-quality ingredients and smart cooking techniques, you'll begin the class by slicing ube into cutlets prepared with peanuts, spices, ginger and garlic, then tackle vindaloo made with taro and tomatoes, and tadka dal featuring yams, herbs, coconut milk and tomatoes. End on a sweet note by bringing back ube to make halwa with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Indian, Vegetarian

Reviews guests left for other experiences with Chef Parsati

Annabelle Pierre

Annabelle Pierre

02 Oct 2023

This was such a fun experience! Chef Parsati is very knowledgable and a great instructor. Highly recommend this experience.



02 Oct 2023

Chef Parsati was awesome! She was very knowledgeable about cooking and shared tips in a easy to remember way. The food was amazing (healthy seasonal indian cuisine) and I am already planning on making it for my friends this week. My team had a great time cooking and eating together in your home. Thank you!



01 Oct 2023

This class was an amazing experience. Chef Parsati was very warm and welcoming, as well as very knowledgeable. We quickly learned the basics, and now we can cook our own Indian food from home!

Meet your chef

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Chef Parsati Verified chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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