Cooking Class - International Vegan Favorites

Embark on a culinary journey around the world with this menu of international vegan favorites.

In this hands-on class with Chef Deb, you will learn how to prepare a protein-rich, three-course vegan menu inspired by Middle Eastern, Balinese, Californian, Asian, and French cuisines.

Whether you're committed to a vegan lifestyle or are looking to incorporate more plant-based dishes into your diet, Chef Deb offers exciting and enticingly exotic inspiration in this class. Some of the recipes you can look forward to creating include creamy hummus with fresh vegetables, a colorful Bali bowl with seasonal produce and sesame-ginger tofu, an indulgent French dessert, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fusion, Gluten Free, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Deb

Carter F.


16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!



13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan B.


08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on

Meet your chef

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Chef Deb Verified chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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