Cooking Class - Nashville Style Hot Chicken

Get ready to learn how to prepare a hot food trend dish that will stand the test of time.

In this hands-on class with Chef Aaron, you will learn how to prepare a three-course menu starring Nashville-style hot fried chicken that will have you weeping with joy (and capsaicin).

In addition to learning the time-honored trade secrets to preparing Nashville hot fried chicken complete with pickles and white bread to sop up all those fiery juices, you will also learn the knife skills needed to prepare a classic creamy coleslaw as well as how to make personal-sized peach cobbler topped with homemade biscuits and freshly whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Aaron

Latasha W.

Latasha

09 Jan 2020

Aaron was amazing! This was my first experience in a cooking class and I was quite impressed! The food was phenomenal and he was very personable! His home was cozy and perfect for my partner's birthday surprise! You won't be disappointed with Aaron and the french experience!

Vickie R.

Vickie

01 Jan 2020

A very enjoyable way to spend New Years Eve. Chef Aaron was a perfect mix of teacher and observer.

Jack Robert O.

Jack Robert

24 Dec 2019

we had a great experience with Aaron. He also included a lot of tips and tricks outside the main meal (knife skills, general prep, etc) that were really helpful. We learned a lot and had a great time.

Meet your chef

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Chef Aaron Verified chef

With nearly 10 years of experience as a lead culinary instructor, Chef Aaron has a knack for transporting his guests out of the humdrum of everyday life and into the camaraderie of the kitchen. When you join Chef Aaron, expect not only to learn how to cook a delicious and nourishing meal, but also to be entertained, and interact and connect in a way that goes far beyond the cuisine at hand.

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