Cooking Class - A Romantic Seafood Feast
In this hands-on class, learn the proper techniques to make a spectacular four-course seafood feast with your special person and with Chef Falan’s guidance.
Begin by making chilled oysters on the half shell drizzled with a classic rose mignonette sauce, and shrimp cocktail featuring a zesty homemade sauce. Continue sharpening your culinary skills while preparing roasted lobster and tarragon butter served with savory pancetta-wrapped asparagus and citronette dressing. End with a classic chocolate mousse, raspberries and biscotti.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, New American